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Brazilian Steakhouse Meatloaf | Cook with Brooke

Brazilian Steakhouse Meatloaf

Brazilian Steakhouse Meatloaf

15 mins prepServes 6

A delicious and easy recipe for Brazilian steakhouse-inspired meatloaf, featuring a savory blend of spices and a sweet and smoky glaze.

6 servings

What you need

parsley

1 bunch parsley

salt

smoked paprika

2 tsp smoked paprika

liquid smoke

6 fl oz liquid smoke

garlic

1 tbsp garlic

brown sugar

1 tbsp brown sugar

worcestershire sauce

3 tbsp worcestershire sauce

ground beef

2 lb ground beef

bbq sauce

¼ cup bbq sauce

chili powder

1 ½ tbsp chili powder

steak seasoning

4 tbsp steak seasoning

egg

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Instructions

Combine all meatloaf ingredients (ground beef, eggs, Parmesan and Romano blend cheese, minced garlic, Brazilian steakhouse seasoning, smoked paprika, chili powder, parsley, and salt to taste) and mix them all together. Form the mixture into a loaf. Bake for 40 minutes at 375°F. While the meatloaf bakes, prepare the glaze by mixing 1/4 cup BBQ sauce, 3 tablespoons Worcestershire sauce, 1 tablespoon brown sugar (or swerve), and 6 drops of liquid smoke. After 40 minutes, remove the meatloaf from the oven, add the prepared glaze, and return to bake for 20 more minutes. Once done, top with fresh parsley and enjoy!

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